Saturday, July 20, 2013

MAIDA DIAMOND BISCUITS

Greetings to all AOC Blog Readers!

It's raining out here. So, I thought of making some hot biscuits to enjoy the season. Maida Diamond Biscuits are so crispy and will surely turn out to be your kids favourite. It is a good start for parents trying to invoke the habit of having homemade food in their Children. Because, kids are more inclined to crispy delights and desserts! It's a sincere request from our side to all the blog readers not to resort to frequent intake of Junk foods. Please remember that all the zeal of having such food stuff today would end up in severe health issues at a later stage. 



INGREDIENTS:
Maida - 1  cup
Kasuri Methi (Leaves) - Few
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Butter  - 1 tbsp
Salt to taste
Oil to fry

METHOD:

  • Mix Maida, Kasuri Methi Leaves, Turmeric Powder, Chilli Powder, Butter and Salt well in a bowl.
  • Prepare a dough adding little water. The dough should be similar to the one used in making puris.
  • Now, roll small balls out of the dough.
  • Spread them using Chapati Roller and cut horizontal & vertical lines.
  • Heat a Kadai and add oil. Now, fry these pieces until they turn golden brown.
  • Serve hot!


Note: Do not add too much of Kasuri Methi. On doing so the biscuits would taste bitter.


Have a Great Supper!
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