Thursday, March 14, 2013

KAARA ADAI (கார அடை)

Karadian Nombu is a Tamizh festival during which married women fast for the well-being of their husbands. This is observed when the Tamizh month MASI ends and PANGUNI begins. On this auspicious day, married women and girls tie a "HOLY YELLOW THREAD" around their neck.
The two main preparations made on this day are Kaara Adai and Sweet(Vella) Adai. To give a traditional touch these two dishes are offered in Banyan Leaf.
Kaara Adai


MAKES: 12-14 adais

INGREDIENTS:


Rice flour- 1 cup
Water - 1 1/2 cup

KARADIAN SWEET ADAI (வெல்ல அடை)

Karadian Nombu is a Tamizh festival during which married women fast for the well-being of their husbands. This is observed when the Tamizh month MASI ends and PANGUNI begins. On this auspicious day, married women and girls tie a "HOLY YELLOW THREAD" around their neck.
The two main preparations made on this day are Kaara Adai and Sweet(Vella) Adai. To give a traditional touch these two dishes are offered in Banyan Leaf.

Karadian nombu
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